Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3. 3

   Preheat the Grill or Pan

   Preheat your grill or a cast-iron skillet over high heat for about 5 minutes until it’s very hot.

4. 4

   Sear the Steak

   Add the steak to the hot grill or skillet. Sear for about 4-5 minutes on one side without moving it.

5. 5

   Flip the Steak

   Flip the steak and add the garlic cloves and rosemary to the pan. Cook for another 4-5 minutes for medium-rare doneness.

6. 6

   Rest the Steak

   Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This helps retain the juices.

7. 7

   Serve

   Slice against the grain and serve with your choice of sides.