Margarita Grouper Recipe
Fresh grouper, key lime, orange, tequila, pineapple salsa, coconut lime rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Coconut Lime Rice
In a medium saucepan, combine the white rice and coconut milk with 1 cup of water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked. Fluff with a fork and stir in lime zest and chopped cilantro. Season with salt to taste.
- 2
Marinate the Grouper
In a shallow dish, combine key lime juice, orange juice, and tequila. Place the grouper fillets in the marinade and let them soak for at least 30 minutes in the refrigerator.
- 3
Cook the Grouper
Heat olive oil in a large skillet over medium-high heat. Remove the grouper from the marinade and season with salt and pepper. Cook the fillets for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
- 4
Serve
Plate the coconut lime rice and top each serving with a grouper fillet. Spoon pineapple salsa over the fish and enjoy!
