Lower The Boom Recipe
Whole lobster, one cluster of Snow crab , one dozen of local Gulf shrimp
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Bring a large pot of water to a boil. Add salt and Old Bay seasoning to the water. Once boiling, add the whole lobster and cook for 12-15 minutes until it turns bright red.
- 2
Cook the Snow Crab
After removing the lobster, add the snow crab cluster to the pot and cook for 5-7 minutes. Remove and set aside.
- 3
Cook the Shrimp
In the same pot, add the local Gulf shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside.
- 4
Prepare the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Squeeze in the juice of one lemon and stir well.
- 5
Serve
Arrange the lobster, snow crab, and shrimp on a large platter. Drizzle the garlic butter over the seafood and garnish with chopped fresh parsley. Serve with lemon wedges on the side.
