Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Gulf Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a mixing bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. In another bowl, whisk together the beaten eggs and buttermilk.
- 2
Coat the Shrimp
Dip each shrimp into the egg and buttermilk mixture, then dredge in the flour-cornmeal mixture, ensuring they are well coated.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and cooked through, turning them as necessary.
- 5
Drain and Serve
Remove the shrimp from the oil and drain on paper towels. Serve hot with cocktail sauce and tartar sauce on the side.
