Fried Calamari Recipe
Fresh Maine calamari, parmesan flour, Fra Diavolo, banana pepper lemon butter
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Ingredients
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Fried Calamari
Method
Preparation Steps
- 1
Prepare the Calamari
Clean and slice the calamari into rings. Pat them dry with paper towels.
- 2
Make the Breading
In a bowl, mix the all-purpose flour, grated parmesan cheese, salt, and black pepper. Dredge the calamari rings in the mixture until well coated.
- 3
Heat the Oil
In a large pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the breaded calamari to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Prepare the Banana Pepper Lemon Butter
In a small saucepan, melt the butter over low heat. Add the sliced banana peppers and lemon juice. Stir to combine and heat through.
- 6
