Fra Diavolo Chicken Parmesan Recipe
Fresh Chicken Breast, parmesan flour, five cheese blend, Fra Diavolo, bucatini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add bucatini and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Chicken
Season the chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side or until fully cooked and golden brown. Remove from skillet and set aside.
- 3
- 4
Prepare for Baking
Preheat your oven to 375°F (190°C). Place the cooked bucatini in a large baking dish. Place the chicken on top of the pasta and pour the Fra Diavolo sauce over everything.
- 5
Add Cheese and Bake
Sprinkle the parmesan flour and five cheese blend evenly over the chicken and pasta. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
