Filet And Lobster Mornay Recipe
Recipe information
Make Filet And Lobster Mornay in just 30m. USDA Choice center cut filet, lobster tail meat, butter, garlic, shallots, lemon, six cheese blend
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Lobster Mornay Sauce
Reduce the heat to low, add the six cheese blend gradually, stirring until melted and creamy. If the sauce is too thick, add a splash of water or milk to reach the desired consistency. Season with salt and pepper to taste. Set aside.
2. Cook the Filet
Let the filets rest for a few minutes after cooking.
3. Serve
Place the cooked filet on a plate, spoon the lobster Mornay sauce generously over the top, and serve immediately.
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