Filet And Lobster Mornay Recipe
USDA Choice center cut filet, lobster tail meat, butter, garlic, shallots, lemon, six cheese blend
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster Mornay Sauce
Reduce the heat to low, add the six cheese blend gradually, stirring until melted and creamy. If the sauce is too thick, add a splash of water or milk to reach the desired consistency. Season with salt and pepper to taste. Set aside.
- 2
Cook the Filet
Let the filets rest for a few minutes after cooking.
- 3
Serve
Place the cooked filet on a plate, spoon the lobster Mornay sauce generously over the top, and serve immediately.
