Filet Recipe

Cooking Directions

1. 1

   Prepare the Filet

   Take the filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

2. 2

   Season the Steak

   Generously season both sides of the filet with salt and black pepper.

3. 3

   Heat the Pan

   In a skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Filet

   Add the filet to the skillet. Sear for about 4-5 minutes on one side without moving it to develop a nice crust.

5. 5

   Flip and Add Butter

   Flip the filet over, add butter and optional rosemary to the skillet. Cook for another 4-5 minutes for medium-rare doneness, basting the steak with melted butter.

6. 6

   Check Doneness

   Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.

7. 7

   Rest the Steak

   Remove the filet from the skillet and let it rest for 5 minutes before slicing and serving.