Jul 14 2026
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Shake Ingredients
In a cocktail shaker, combine Bulleit Rye, Demerara syrup, and egg white. Dry shake (without ice) for about 15 seconds to froth the egg white.
- 2
Chill the Mixture
Add ice to the shaker and shake vigorously for another 15 seconds until well chilled.
- 3
Strain and Pour
Strain the mixture into a chilled coupe or cocktail glass.
- 4
Add the Wine
Slowly float the red wine on top by pouring it over the back of a spoon.
- 5
Garnish and Serve
Optionally garnish with a twist of lemon peel or a cherry. Serve immediately.
