Crab Au Gratin Flounder Recipe
Fresh flounder, blue crab, five cheeses, onion, celery, gruyere cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Combine Ingredients
In a large bowl, combine the sautéed onion and celery with blue crab meat, Gruyere cheese, cream cheese, Parmesan cheese, mozzarella cheese, cheddar cheese, milk, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.
- 3
Prepare the Flounder
Preheat the oven to 375°F (190°C). Place the flounder fillets in a greased baking dish. Season with salt and black pepper.
- 4
Assemble the Dish
Spoon the crab and cheese mixture evenly over the flounder fillets, spreading it out to cover the fish completely.
- 5
Bake
Bake in the preheated oven for 20-25 minutes or until the flounder is cooked through and the topping is golden and bubbly.
- 6
Serve
Remove from oven and let cool slightly before serving. Enjoy your delicious crab au gratin flounder!
