Catch Chopped Salad Recipe
Romain, iceberg, tomato, cucumber, green olive, artichoke heart, roasted red pepper, radish, red onion, heart of palm, feta, fried wonton, creamy red wine vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the Romaine and iceberg lettuce into bite-sized pieces. Dice the tomato and cucumber. Slice the radish and red onion thinly. Cut the artichoke hearts, roasted red peppers, and hearts of palm into small pieces.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped Romaine and iceberg lettuce, diced tomato, cucumber, green olives, artichoke hearts, roasted red peppers, radish, red onion, and hearts of palm. Toss gently to mix all ingredients.
- 3
Add Cheese and Wontons
Sprinkle the feta cheese and fried wontons over the salad mixture.
- 4
Dress the Salad
Drizzle the creamy red wine vinaigrette over the salad and toss gently until everything is evenly coated.
- 5
Serve
Serve the salad immediately and enjoy!
