Jul 14 2026
RestaurantsCatch 110Batten Down The Hatches Recipe

Batten Down The Hatches Recipe

Inspired by Catch 110
Time45m
Serves4

Two whole lobsters, two dozen of local Gulf shrimp, 1 1/2 pounds of Alaskan King crab, two clusters of Snow crab, two Dungeness

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood

Method

Cooking Instructions

  1. 1

    Prepare the Seafood

    Fill a large pot with water and add salt and Old Bay seasoning. Bring to a boil.

  2. 2

    Cook the Lobsters

    Once the water is boiling, add the whole lobsters and cook for about 8-10 minutes until they are bright red.

  3. 3

    Cook the Shrimp

    Add the Gulf shrimp to the pot and cook for an additional 3-5 minutes until they turn pink and opaque.

  4. 4

    Cook the King Crab

    Next, add the Alaskan King crab and cook for 5-7 minutes, ensuring they are heated through.

  5. 5

    Add the Snow Crab and Dungeness

    Finally, add the snow crab clusters and Dungeness crabs. Cook for another 5 minutes.

  6. 6

    Serve

    Remove all seafood from the pot and serve immediately with melted butter and lemon wedges.

More from Catch 110