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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs and trim any excess fat. Rinse the ribs under cold water and pat dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and smoked paprika. Mix well.
- 3
Apply the Rub
Generously apply the dry rub mixture to both sides of the ribs. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours, preferably overnight.
- 4
Prepare the Smoker
Soak the cherry wood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 5
Smoke the Ribs
Place the ribs in the smoker and add the soaked cherry wood chips. Smoke the ribs for 4 hours, maintaining a steady temperature.
- 6
- 7
Rest and Serve
Once the ribs are done smoking, remove them from the smoker and let them rest for 10-15 minutes before slicing and serving.
