All Hands On Deck Recipe
Four whole lobsters, four dozen of local Gulf shrimp, three pounds of Alaskan King crab, five clusters of Snow crab, five Dungeness crab clusters
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Ingredients
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Seafood
Method
Preparation
- 1
Prepare the Seafood
Fill a large pot with water, add salt, and bring it to a rolling boil. Add the lobsters first and boil for about 8–10 minutes until they turn bright red. Remove them and set aside. In the same water, add the local Gulf shrimp and boil for 2–3 minutes until they turn pink. Remove and set aside.
- 2
Cook the Crab
Next, add the Alaskan King crab to the boiling water. Boil for about 5 minutes, then remove and set aside. Follow this with the snow crab clusters, boiling them for 4–5 minutes, and finally, the Dungeness crab clusters for 4–5 minutes as well.
- 3
