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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Crab
Thaw the Alaskan King Crab legs in the refrigerator overnight or under cold running water for about 30 minutes. Rinse them under cold water and set aside.
Make the Garlic Butter
In a small saucepan over low heat, melt the butter. Add minced garlic and cook until fragrant, about 2 minutes. Remove from heat and stir in the juice of half a lemon, Old Bay seasoning, and parsley.
Cook the Crab
Bring a large pot of salted water to a boil. Add the crab legs and cook for 5-7 minutes if thawed, or 8-10 minutes if frozen. The crab should be heated through and vibrant in color.