Cast Iron Steak And Eggs For 2 Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, for about 15-20 minutes or until the potatoes are golden and tender.

2. 2

   Cook the Steak

   While the potatoes are cooking, heat another tablespoon of olive oil in a separate skillet over high heat. Season the N.Y. Strip steak with salt and pepper. Sear the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the skillet and let it rest.

3. 3

   Scramble the Eggs

   In the same skillet used for the steak, lower the heat to medium and add butter. Once melted, crack the eggs into the skillet and scramble them gently. Cook until just set, then remove from heat. Stir in chopped chives.

4. 4

   Serve

   Slice the steak and serve it alongside the scrambled eggs on a plate with the home fries. Enjoy your meal!