Cast Iron Bananas Foster Pancakes Recipe
Indulge in our Cast Iron Bananas Foster Pancakes, a decadent twist on a classic favorite. Fluffy, golden pancakes are cooked to perfection in a sizzling cast iron skillet, then topped with caramelized bananas, rich brown sugar, and a hint of rum. Finished with a drizzle of warm vanilla sauce and a sprinkle of toasted pecans, each bite is a delightful explosion of flavor that will transport your taste buds to a tropical paradise. Perfect for breakfast or brunch, this dish is a sweet escape you won’t want to miss!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bananas Foster Topping
Method
Bananas Foster Topping Preparation
- 1
Prepare Bananas
Slice the ripe bananas into 1/4-inch thick rounds.
- 2
Make the Sauce
In the same skillet used for pancakes, melt the butter over medium heat. Add the brown sugar and cinnamon, stirring until the sugar dissolves.
- 3
Add Bananas and Rum
Add the sliced bananas to the skillet and gently toss to coat. Carefully pour in the dark rum and allow it to simmer for about 2 minutes until the sauce thickens slightly.
- 4
Flambé (Optional)
For a classic touch, carefully ignite the rum with a long lighter and let it burn for a few seconds, allowing the alcohol to cook off. Turn off the heat.