Name: Cast Iron Chef Chop House & Oyster Bars Buttermilk Biscuits With Housemade Sausage Gravy Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb breakfast sausage; 0.25 cups all-purpose flour; 2 cups milk; 1 tsp black pepper; to taste salt

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Indulge in our fluffy buttermilk biscuits, baked to golden perfection and smothered in a rich, savory housemade sausage gravy. Each bite offers a delightful contrast of buttery softness and hearty, flavorful sauce, making this classic comfort dish a must-try for any breakfast lover.

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled.

Cook the Sausage

Sprinkle the flour over the cooked sausage and stir to coat. Cook for 1-2 minutes until the flour is lightly browned.

Make the Roux

Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the gravy thickens.

Add Milk

Season the gravy with black pepper and salt to taste.

Season

breakfast sausage

all-purpose flour

milk

black pepper

salt

Buttermilk Biscuits with Housemade Sausage Gravy

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Make Buttermilk Biscuits With Housemade Sausage Gravy Recipe in just 40m. Indulge in our fluffy buttermilk biscuits, baked to golden perfection and smothered in a rich, savory housemade sausage gravy. Each bite offers a delightful contrast of buttery softness and hearty, flavorful sauce, making this classic comfort dish a must-try for any breakfast lover.

Buttermilk Biscuits With Housemade Sausage Gravy Recipe

Ingredients

For the Housemade Sausage Gravy

Method

For the Housemade Sausage Gravy

Cook the Sausage

Make the Roux

Add Milk

Season

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