Name: Cast Iron Chef Chop House & Oyster Bars Cast Iron Cinnamon Rolls Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups Powdered sugar; 2 tbs Milk; 1 tsp Vanilla extract

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Indulge in our signature Cast Iron Cinnamon Rolls, where fluffy, buttery dough meets a generous swirl of warm cinnamon and brown sugar. Baked to golden perfection in a cast iron skillet, each roll is topped with a luscious cream cheese glaze that melts into every crevice. Perfectly gooey and irresistibly sweet, these decadent treats are a cozy delight for any time of day.

In a large mixing bowl, combine flour, sugar, yeast, and salt. Warm the milk and butter until melted, then mix into the dry ingredients. Add eggs and knead the dough until smooth. Let rise for 1 hour.

Make the Dough

In a small bowl, combine brown sugar and cinnamon. Melt the butter for filling.

Prepare the Filling

Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the melted butter on top, then sprinkle the sugar-cinnamon mixture evenly.

Roll the Dough

Starting from one long edge, roll the dough tightly into a log. Cut into 12 equal pieces and place them in a greased cast iron skillet.

Form the Rolls

Cover the rolls and let them rise again for about 30 minutes.

Second Rise

Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

Bake the Rolls

While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.

Prepare the Icing

Once the rolls are out of the oven, spread the icing over the warm rolls. Serve immediately.

Frost the Rolls

Powdered sugar

Milk

Vanilla extract

Cast Iron Cinnamon Rolls

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Make Cast Iron Cinnamon Rolls Recipe in just 2h . Indulge in our signature Cast Iron Cinnamon Rolls, where fluffy, buttery dough meets a generous swirl of warm cinnamon and brown sugar. Baked to golden perfection in a cast iron skillet, each roll is topped with a luscious cream cheese glaze that melts into every crevice. Perfectly gooey and irresistibly sweet, these decadent treats are a cozy delight for any time of day.

Cast Iron Cinnamon Rolls Recipe

Ingredients

Icing Ingredients

Method

Preparation Steps