Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses, herbs, and spices.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth to remove any dirt. Remove the stems and set them aside.
- 3
Prepare the Stuffing
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and smooth.
Stuffing and Baking
- 4
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese mixture, pressing down slightly to ensure it's well packed.
- 5
Arrange on Baking Sheet
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the olive oil over the top of the mushrooms.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 7
Serve Warm
Remove from the oven and allow to cool slightly before serving. Enjoy your delicious stuffed mushrooms warm!
