Pizza Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes foamy.

Mix Dry Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Mix well.

Combine Ingredients

Add the foamy yeast mixture and olive oil to the dry ingredients. Stir until the dough starts to come together.

Knead the Dough

Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

Preheat Oven

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.

Roll Out Dough

Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.

Add Sauce

Transfer the rolled dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the surface of the dough.

Add Cheese and Toppings

Sprinkle shredded mozzarella cheese over the sauce. Then add your choice of toppings such as pepperoni, bell peppers, onions, and olives.

Bake the Pizza

Place the pizza in the oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Garnish and Serve

Remove the pizza from the oven and garnish with fresh basil leaves. Let it cool for a few minutes, slice, and serve hot.