Ribeye Steak Recipe

Time45m

Serves2

Juicy and flavorful cut, grilled to perfection.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This ensures even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Rub the ribeye steaks with olive oil on both sides, then generously season with salt, black pepper, and garlic powder.

3
Preheat the Grill
Preheat your grill to high heat, about 450°F to 500°F (230°C to 260°C). This high heat is essential for a good sear.
4
Grill the Steaks
Place the seasoned ribeye steaks on the grill. Grill for about 4-5 minutes on one side without moving them for a good sear.
5
Flip the Steaks
Using tongs, flip the steaks and grill for another 4-5 minutes on the other side for medium-rare. Adjust the time to your preferred doneness.

6
Optional Butter Baste
In the last minute of grilling, add butter and rosemary on top of the steaks. Use a spoon to baste the melting butter over the steaks for extra flavor.
7
Rest the Steaks
Remove the steaks from the grill and let them rest for at least 5 minutes before slicing. This helps the juices redistribute.