Jul 13 2026
Restaurants›Cascio's Steakhouse›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Cascio's Steakhouse
Time1h
Serves4

Served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese Sticks

    Freeze the mozzarella sticks for about 30 minutes to firm them up. This will help them hold their shape during frying.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place flour, beaten eggs, and bread crumbs mixed with Italian seasoning, garlic powder, salt, and black pepper.

  3. 3

    Bread the Cheese Sticks

    Remove the cheese sticks from the freezer. First, coat each stick in flour, then dip in the beaten eggs, and finally roll in the seasoned bread crumbs until fully coated.

  4. 4

    Heat Oil

    In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).

  5. 5

    Fry the Mozzarella Sticks

    Carefully add the breaded mozzarella sticks to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

For the Marinara Sauce

  1. 6

    Cook the Marinara Sauce

    In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 7

    Add Ingredients to Sauce

    Stir in the canned crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Simmer on low heat for about 15 minutes, stirring occasionally.

  3. 8

    Serve

    Serve the hot mozzarella sticks with the warm marinara sauce for dipping.

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