Jul 13 2026
Restaurants›Cascio's Steakhouse›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Cascio's Steakhouse
Time30m
Serves4

Served with a lemon butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 2

    Prepare the Salmon

    Pat the salmon fillets dry with paper towels. Brush both sides of each fillet with olive oil. Season with garlic powder, salt, and black pepper.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Cook for 6-8 minutes per side, or until the salmon is opaque and flakes easily with a fork.

Making the Lemon Butter Sauce

  1. 4

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter.

  2. 5

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and cook for about 1 minute until fragrant. Stir in the lemon juice and let simmer for another minute.

  3. 6

    Finish the Sauce

    Remove from heat and stir in chopped parsley. Season with salt and black pepper to taste.

Serving the Dish

  1. 7

    Plate the Salmon

    Once the salmon is cooked, carefully remove it from the grill and place it on a serving platter.

  2. 8

    Drizzle with Sauce

    Spoon the lemon butter sauce generously over each salmon fillet.

  3. 9

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

More from Cascio's Steakhouse