Chocolate Lava Cake Recipe

Preparing the Cake

1. 1

   Melt the Chocolate and Butter

   In a heatproof bowl, combine the dark chocolate and unsalted butter. Set the bowl over a pot of simmering water (double boiler) and stir until melted and smooth. Remove from heat and let it cool slightly.

2. 2

   Whisk Sugar and Eggs

   In a separate mixing bowl, whisk together the granulated sugar, large eggs, and egg yolks until the mixture is thick and pale, about 2-3 minutes.

3. 3

   Combine Mixtures

   Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously to combine. Make sure the chocolate is not too hot to prevent cooking the eggs.

4. 4

   Add Dry Ingredients

   Gently fold in the all-purpose flour, vanilla extract, and a pinch of salt until just combined. Be careful not to overmix.

5. 5

   Prepare Ramekins

   Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder to prevent sticking.

6. 6

   Fill Ramekins

   Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.

7. 7

   Bake the Cakes

   Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.

8. 8

   Cool and Serve

   Remove from the oven and let the cakes cool for 1 minute. Carefully invert each ramekin onto a serving plate. Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream and fresh berries.