Bacon Wrapped Jalapeño Recipe
Stuffed with cream cheese and grilled
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Jalapeños
Carefully slice each jalapeño in half lengthwise and remove the seeds and membranes using a small spoon or knife. This will reduce the heat level of the peppers.
- 2
Mix the Filling
In a mixing bowl, combine the cream cheese, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully incorporated and the mixture is smooth.
Stuffing and Wrapping
- 3
Stuff the Jalapeños
Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture, ensuring they are generously filled.
- 4
Wrap with Bacon
Take one slice of bacon and wrap it around each stuffed jalapeño, securing it with a toothpick if necessary. Ensure the bacon covers as much of the pepper as possible.
