Tostones Recipe
Make Tostones Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Peeling the Plantains
Start by slicing off the ends of the green plantains. Make a shallow cut along the length of each plantain, being careful not to cut too deep, and then peel off the skin.
- 2
Slicing the Plantains
Cut the peeled plantains into thick slices, about 1 to 1.5 inches in thickness.
- 3
Heating the Oil
In a large frying pan, heat the vegetable oil over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping a small piece of plantain into it; if it sizzles, the oil is ready.
Cooking
- 4
Frying the Plantains
Carefully place the sliced plantains into the hot oil in batches, ensuring not to overcrowd the pan. Fry them for about 3-4 minutes on each side until they turn golden yellow.
- 5
Draining the Plantains
Using a slotted spoon, remove the fried plantains from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- 6
Flattening the Plantains
Once the plantains are cool enough to handle, use the bottom of a heavy plate or a tostonera (a plantain press) to flatten each piece to about half an inch thick.
Final Frying
- 7
Second Fry
Return the flattened plantains to the hot oil and fry again for about 2-3 minutes on each side until they are crispy and golden brown.
- 8
Seasoning
Once crispy, remove the tostones from the oil and drain them on paper towels again. Immediately sprinkle with salt and garlic powder to taste.
Serving
- 9
Serving Suggestion
Serve the tostones hot with lime wedges on the side for squeezing over them before eating.
