Jarritos Jamaica Recipe
Make Jarritos Jamaica Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare Hibiscus Tea
In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of dried hibiscus flowers to the boiling water and reduce the heat to medium-low. Let it simmer for about 15 minutes.
- 2
Strain the Mixture
After simmering, remove the saucepan from heat and let it cool for 5 minutes. Strain the mixture through a fine mesh strainer into a large bowl or pitcher, discarding the hibiscus flowers.
- 3
Sweeten the Tea
While the hibiscus tea is still warm, stir in 1 cup of sugar until fully dissolved. This may take a few minutes. Adjust sweetness to your taste.
- 4
Add Lime Juice
Once the sugar is dissolved, add 1 tablespoon of fresh lime juice to the mixture. Stir well to combine.
- 5
Serve Chilled
To serve, fill a glass with ice cubes and pour the hibiscus tea over the ice. Garnish with lime wedges and enjoy!
