Tostadas De Camarón Recipe
Make Tostadas De Camarón Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostada Base
Shrimp Topping
Method
Preparing the Tostada Base
- 1
Fry the Tortillas
In a deep skillet, heat the vegetable oil over medium heat. Once hot, add the corn tortillas one at a time and fry each side until golden brown and crispy, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.
- 2
Season the Tostadas
While the tortillas are still warm, sprinkle a pinch of salt over each tostada to enhance the flavor.
Preparing the Shrimp Topping
- 3
Cook the Shrimp
In a skillet over medium heat, add a tablespoon of vegetable oil. Once hot, add the minced garlic and sauté for 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- 4
Mix the Ingredients
In a large bowl, combine the cooked shrimp, lime juice, chopped cilantro, diced red onion, diced tomato, and hot sauce. Mix well and season with salt and pepper to taste.
