Torta Tinga Pollo Recipe
Make Torta Tinga Pollo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tinga Filling
For Assembly
Method
For the Tinga Filling
- 1
Cook the Chicken
In a large pot, bring water to a boil. Add chicken breasts and cook for about 15-20 minutes, or until fully cooked. Remove the chicken and shred it using two forks.
- 2
- 3
Add Chipotle and Tomatoes
Stir in the chopped chipotle peppers and diced tomatoes. Cook for about 5 minutes until the mixture thickens slightly.
- 4
Combine Chicken with Sauce
Add the shredded chicken to the skillet, along with chicken broth. Stir well and let it simmer for about 10 minutes. Season with salt and black pepper to taste.
For Assembly
- 5
Prepare Tortillas
In a separate pan, heat the corn tortillas one at a time over medium heat until they are warm and pliable, about 30 seconds per side.
- 6
Assemble Torta Tinga
On each tortilla, place a generous amount of the chicken tinga filling. Top with sliced avocado, chopped cilantro, and serve with lime wedges on the side.
