Tilapia Ajillo Recipe
Make Tilapia Ajillo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Garlic
Peel and thinly slice the garlic cloves.
- 2
Prepare the Tilapia
Rinse the tilapia fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the Garlic
Add the sliced garlic to the hot oil and sauté for 1-2 minutes, or until golden brown. Be careful not to burn it.
- 5
Add the Tilapia
Carefully place the seasoned tilapia fillets into the skillet. Cook for about 3-4 minutes on one side until golden brown.
- 6
Flip and Add Spices
Flip the fillets gently and sprinkle the red pepper flakes over them. Cook for another 3-4 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
