Jul 14 2026
Restaurants›Casa Villa Restaurant›Sopa De Res Recipe

Sopa De Res Recipe

Inspired by Casa Villa Restaurant
Time2h
Serves6

Make Sopa De Res Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Method

Preparation

  1. 1

    Prepare the Beef

    In a large pot, add the beef shank and cover it with water. Bring it to a boil over medium-high heat, skimming off any foam that rises to the top.

  2. 2

    Chop Vegetables

    While the beef is cooking, chop the carrots, potatoes, zucchini, and cabbage into bite-sized pieces. Cut the corn into thirds.

  3. 3

    Mince Aromatics

    Mince the garlic cloves and chop the onion and tomato finely. Set aside.

Cooking

  1. 4

    Simmer the Soup

    Once the foam has been removed, add the minced garlic, chopped onion, chopped tomato, salt, and black pepper to the pot. Reduce the heat to low and let it simmer for about 1.5 hours.

  2. 5

    Add Vegetables

    After 1.5 hours, add the chopped carrots, potatoes, corn, zucchini, and cabbage to the pot. Stir well and continue to simmer for an additional 30 minutes or until the vegetables are tender.

Finishing Touches

  1. 6

    Garnish and Serve

    Once the soup is ready, remove it from heat. Chop the cilantro and squeeze the lime juice into the soup. Stir to combine and serve hot.

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