Side Chips & Salsa Recipe
Make Side Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the tortillas
Cut each corn tortilla into 6 triangles using a sharp knife or pizza cutter.
- 2
Heat the oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 3
Fry the chips
Carefully add the tortilla triangles in batches to the hot oil. Fry for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
- 4
Season the chips
While the chips are still hot, sprinkle with salt to taste.
Salsa
- 5
- 6
Mix the salsa
In a large bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.
- 7
Season the salsa
Add lime juice and salt to the mixture. Stir well to combine all the flavors.
- 8
Chill and serve
Let the salsa sit for at least 10 minutes at room temperature to allow the flavors to meld. Serve with the freshly made tortilla chips.
