Queso Fundido Recipe
Make Queso Fundido Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Flavor Enhancers
Serving
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Make sure the cheeses are at room temperature for easier melting. If using fresh jalapeños, slice them thinly. If using pickled jalapeños, drain them well.
- 2
Cook the Chorizo
In a skillet over medium heat, cook the crumbled chorizo until browned and crispy, about 5-7 minutes. Remove from heat and set aside.
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure the queso fundido melts evenly.
Cheese Melting
- 4
Combine the Cheeses
In a large mixing bowl, combine Chihuahua cheese, Oaxaca cheese, Monterey Jack cheese, and cream cheese. Mix well until evenly combined.
- 5
Add Flavor Enhancers
Stir in the cooked chorizo, diced tomatoes, jalapeños, minced garlic, and chopped cilantro into the cheese mixture.
- 6
Transfer to Baking Dish
Pour the mixture into an oven-safe baking dish, spreading it evenly.
- 7
Bake the Queso Fundido
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly on top.
Serving
- 8
Serve with Chips
Remove the queso fundido from the oven and let it cool for a couple of minutes. Serve warm with tortilla chips for dipping.
