Quesadilla De Camaron Recipe
Make Quesadilla De Camaron Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Quesadilla Assembly
Method
Filling Preparation
- 1
Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
- 2
Season the Shrimp
Add the shrimp to the skillet along with ground cumin, paprika, salt, and black pepper. Cook for 3-4 minutes or until the shrimp are pink and opaque.
- 3
Quesadilla Assembly
- 4
Heat the Tortilla
In the same skillet, you used for the shrimp, place a tortilla over medium heat.
- 5
Add Filling
Sprinkle 1/2 cup of the shredded cheese over half of the tortilla. Top the cheese with a portion of the shrimp mixture.
- 6
Finish with Cheese
Sprinkle another 1/2 cup of shredded cheese over the shrimp mixture.
- 7
Fold and Cook
Fold the tortilla in half and cook for about 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
- 8
Repeat
Repeat the process with the remaining tortillas and filling.
- 9
Serve
Cut the quesadillas into wedges and serve with sour cream and lime wedges on the side.
