Pollo En Crema Chipotle Recipe
Make Pollo En Crema Chipotle Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt, black pepper, cumin, and oregano.
- 2
Chop the Onion and Garlic
Peel and finely chop the onion. Peel and mince the garlic cloves.
- 3
Prepare Chipotle Sauce
In a small bowl, combine the chipotle peppers in adobo sauce with a little water to create a smooth paste.
Cooking
- 4
Sauté Onion and Garlic
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- 5
Cook Chicken
Increase the heat to medium-high and add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until the chicken is cooked through and has a golden-brown color.
- 6
Add Chipotle Sauce
Once the chicken is cooked, reduce the heat to low. Add the chipotle sauce and heavy cream to the skillet. Stir to combine and let simmer for about 5-10 minutes until the sauce thickens slightly.
Serving
- 7
Garnish and Serve
Once the sauce has thickened, remove from heat. Garnish with chopped fresh cilantro and serve with lime wedges on the side.
