Pollo A La Crema Chipotle Recipe
Make Pollo A La Crema Chipotle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sauté the Chicken
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from skillet and set aside.
- 3
- 4
Prepare the Sauce
Chop the chipotle peppers and add them to the skillet with the onions and garlic. Stir in the cream cheese until melted and well combined. Gradually add the chicken broth, stirring continuously to create a smooth sauce.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch with a little water to create a slurry. Add the slurry to the sauce and stir until it thickens.
- 6
Combine Chicken and Sauce
Return the chicken breasts to the skillet, coating them with the sauce. Allow to simmer for 5 minutes on low heat to combine flavors.
- 7
Garnish
Chop fresh cilantro and sprinkle over the chicken just before serving.
Serving
- 8
Plate the Dish
Serve the pollo a la crema chipotle over a bed of cooked rice.
- 9
Garnish and Serve
Add lime wedges on the side for a fresh squeeze of juice.
