Nachos Recipe
Make Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Cheese Sauce
Toppings
Method
Preparation
- 1
Prepare Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a baking sheet lined with parchment paper.
Cheese Sauce
- 2
Make the Cheese Sauce
In a saucepan, combine the cheddar cheese, cream cheese, and milk over medium heat. Stir continuously until the cheeses melt and the mixture is smooth.
- 3
Add Seasonings
Stir in the chili powder, garlic powder, and salt. Mix until well combined. Remove the saucepan from the heat and set aside.
Assembly
- 4
Combine Ingredients
Pour the cheese sauce evenly over the tortilla chips on the baking sheet.
- 5
Add Toppings
Sprinkle the sliced jalapeños, diced tomatoes, and chopped green onions on top of the cheesy chips.
- 6
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbling and the edges of the chips are golden.
- 7
Serve
Remove from the oven and serve immediately with dollops of sour cream and guacamole on the side.
