Gorditas Maiz Recipe
Make Gorditas Maiz Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gorditas
Filling (optional)
Method
Prepare the Gordita Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the masa harina, baking powder, and salt. Stir well to ensure the baking powder and salt are evenly distributed throughout the masa harina.
- 2
Add Water
Gradually add the warm water to the dry ingredients. Mix with your hands or a spoon until the dough begins to come together. It should be soft but not sticky.
- 3
Knead the Dough
Knead the dough for about 2-3 minutes until it is smooth. If the dough is too dry, add a little more water, one tablespoon at a time.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for about 15 minutes to allow the masa harina to hydrate.
Cooking the Gorditas
- 5
Form the Gorditas
After resting, divide the dough into equal portions (about the size of a golf ball). Flatten each ball into a thick disc (about 1/2 inch thick) using your hands or a tortilla press.
- 6
Heat the Oil
In a large skillet or griddle, heat 1 tablespoon of oil over medium heat. Add more oil as needed for cooking.
- 7
Cook the Gorditas
Place the flattened discs onto the hot skillet. Cook for about 4-5 minutes on each side until they are lightly golden and cooked through. Adjust the heat as necessary to avoid burning.
Assemble the Gorditas
- 8
Add Filling
Once cooked, slice the gorditas open like a pocket. Stuff them with your choice of refried beans, cheese, avocado, and salsa.
- 9
Serve
Serve hot and enjoy your Gorditas Maiz with additional salsa or toppings as desired.
