Gorditas De Maíz Recipe
Make Gorditas De Maíz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Method
Preparing the Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the masa harina, salt, and baking powder. Stir well to ensure that the dry ingredients are evenly mixed.
- 2
Add Water
Gradually add the water to the dry mixture. Mix with your hands or a wooden spoon until a soft dough forms. If the dough is too dry, add more water, a tablespoon at a time.
- 3
Knead the Dough
Knead the dough for about 2-3 minutes until it is smooth and pliable. Cover the dough with a damp cloth and let it rest for 30 minutes.
Forming and Cooking the Gorditas
- 4
Shape the Gorditas
After resting, divide the dough into 10 equal pieces. Roll each piece into a ball and then flatten it into a disk about 1/2 inch thick.
- 5
Cook the Gorditas
Heat a non-stick skillet or griddle over medium-high heat. Cook each gordita for about 3-4 minutes on each side, or until they develop a golden-brown color and slight char.
- 6
Add Filling
Once cooked, slice open each gordita and fill it with refried beans, cheese, and a dollop of sour cream. Add salsa if desired.
- 7
Serve
Serve the gorditas warm and enjoy!
