Flauta De Pollo Recipe
Make Flauta De Pollo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Assembly
Garnish
Method
Filling Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked, shredded chicken, cream cheese, sour cream, chopped green onions, chopped cilantro, chili powder, garlic powder, salt, and pepper. Mix until well combined and creamy.
Assembly
- 2
Prepare Tortillas
Heat a skillet or frying pan over medium heat. Lightly warm each corn tortilla for about 10-15 seconds on each side, until pliable but not crispy.
- 3
Fill and Roll Tortillas
Place about 2 tablespoons of the chicken filling in the center of each tortilla. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary.
- 4
Heat Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 5
Fry Flautas
Carefully place the rolled flautas into the hot oil, seam side down. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Garnishing and Serving
- 6
Serve
Arrange the flautas on a serving platter. Garnish with sour cream, salsa, and guacamole on the side. Enjoy!
