Fajitas Vegetarianas recipe served on a plate, by Casa Villa Restaurant
Jul 14 2026
Restaurants›Casa Villa Restaurant›Fajitas Vegetarianas Recipe

Fajitas Vegetarianas Recipe

Inspired by Casa Villa Restaurant
Time30m
Serves4

Make Fajitas Vegetarianas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Spices & Seasonings

Tortillas

Optional toppings

Method

Preparation

  1. 1

    Chop the vegetables

    Slice the bell peppers, onion, and zucchini into thin strips. Chop the mushrooms into quarters and mince the garlic.

Cooking

  1. 2

    Sauté the vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 3

    Add the rest of the vegetables

    Add the sliced bell peppers, onion, zucchini, and mushrooms to the skillet. Stir well to combine and cook for about 5-7 minutes until the vegetables are tender.

  3. 4

    Season the mixture

    Sprinkle the cumin, paprika, chili powder, salt, and black pepper over the vegetables. Stir to coat evenly and cook for an additional 2-3 minutes.

Serving

  1. 5

    Warm the tortillas

    In a separate skillet, warm the flour tortillas for about 30 seconds on each side over medium heat until soft.

  2. 6

    Assemble the fajitas

    Fill each tortilla with a generous scoop of the vegetable mixture. Top with optional toppings like sliced avocado, sour cream, chopped cilantro, and a squeeze of lime.

  3. 7

    Serve

    Serve the fajitas warm with extra lime wedges on the side.

More from Casa Villa Restaurant