Fajitas De Beef Recipe
Make Fajitas De Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Beef Marinade
For the Vegetables
For Serving
Method
Beef Marinade Preparation
- 1
Marinate the Beef
In a medium bowl, combine olive oil, lime juice, minced garlic cloves, ground cumin, chili powder, salt, and black pepper. Whisk together until well combined. Add the flank steak to the marinade and ensure it is well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Vegetable Preparation
- 2
Prepare the Vegetables
While the beef is marinating, slice the bell peppers and onion into thin strips. In a large skillet, heat olive oil over medium-high heat. Add the sliced vegetables and season with salt and black pepper. Sauté for 5-7 minutes, or until the vegetables are tender and slightly charred. Remove from heat and set aside.
Cooking the Beef
- 3
Cook the Beef
Once the beef has marinated, heat a grill or stovetop grill pan over medium-high heat. Remove the flank steak from the marinade and shake off any excess. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness. Remove from heat and let it rest for 5 minutes before slicing it into thin strips.
Assembly and Serving
- 4
Assemble the Fajitas
Warm the flour tortillas in a dry skillet or microwave. To assemble, place a portion of sliced beef and sautéed vegetables onto each tortilla. Top with sour cream, guacamole, pico de gallo, and shredded cheese as desired. Roll up the tortillas and serve immediately.
