Ensalada De Pollo Recipe
Make Ensalada De Pollo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Chicken
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber, then add it as well. Finally, thinly slice the red onion and mix all the vegetables together.
Chicken Preparation
- 3
Season the Chicken
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, and paprika. Brush this mixture over both sides of the chicken breasts.
- 4
Cook the Chicken
Heat a skillet over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes before slicing.
Dressing Preparation
- 5
Make the Dressing
In a small bowl or jar, combine the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper. Whisk or shake until well combined.
Assembling the Salad
- 6
Combine Ingredients
Slice the cooked chicken breasts into strips and add them to the salad bowl with the vegetables.
- 7
Dress the Salad
Drizzle the dressing over the salad and gently toss to combine all ingredients evenly.
- 8
Serve
Serve immediately while fresh. Enjoy your Ensalada de Pollo!
