Coctel de Camarones recipe served on a plate, by Casa Villa Restaurant
Jul 14 2026
Restaurants›Casa Villa Restaurant›Coctel De Camarones Recipe

Coctel De Camarones Recipe

Inspired by Casa Villa Restaurant
Time30m
Serves4

Make Coctel De Camarones Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Shrimp

For the Cocktail Sauce

For Serving

Method

Cooking the Shrimp

  1. 1

    Boil the Shrimp

    In a large pot, bring 1 liter of water to a boil. Add 1 tsp of salt and the lemon slices.

  2. 2

    Cook the Shrimp

    Add the shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque. Drain and rinse under cold water to stop the cooking process.

Making the Cocktail Sauce

  1. 3

    Mix the Sauce

    In a mixing bowl, combine 1 cup of ketchup, 3 tbs of fresh lime juice, 1 tsp of hot sauce, 1 tsp of Worcestershire sauce, 1 tbs of diced onion, 1 diced tomato, and 2 tbs of chopped cilantro.

  2. 4

    Combine with Shrimp

    Add the cooled shrimp to the cocktail sauce mixture and stir well to coat the shrimp evenly.

Serving the Cocktail

  1. 5

    Plate the Dish

    Divide the shrimp cocktail among serving glasses or bowls. Top with diced avocado and garnish with lemon wedges.

  2. 6

    Serve Immediately

    Serve the cocktail chilled and enjoy with extra lime and hot sauce on the side if desired.

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