Coctel Camarones recipe served on a plate, by Casa Villa Restaurant
Jul 14 2026
RestaurantsCasa Villa RestaurantCoctel Camarones Recipe

Coctel Camarones Recipe

Time1h
Serves4

Make Coctel Camarones Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Preparation

Garnish

Method

Shrimp Preparation

  1. 1

    Prepare the Shrimp

    In a large pot, bring 4 cups of water and 1 tsp of salt to a boil over medium-high heat.

  2. 2

    Cook the Shrimp

    Once boiling, add the 1 pound of peeled and deveined shrimp and cook for 2-3 minutes until they turn pink and opaque.

  3. 3

    Chill the Shrimp

    Remove the shrimp from the pot, drain, and place them in a bowl. Pour 1 cup of lemon juice over the shrimp, cover, and refrigerate for at least 30 minutes.

Cocktail Sauce

  1. 4

    Mix the Cocktail Sauce

    In a medium bowl, combine 1 cup of ketchup, 2 tbsp of hot sauce, 1 tbsp of Worcestershire sauce, 2 tbsp of lemon juice, and 1 minced garlic clove. Stir until well mixed. Set aside.

Vegetables

  1. 5

    Prepare the Vegetables

    In a large mixing bowl, add 1 cup of diced tomato, 1 cup of diced cucumber, 1 cup of diced red onion, and 1 cup of chopped cilantro. Gently toss to combine.

Assembly

  1. 6

    Combine Ingredients

    In a large serving dish, layer the chilled shrimp over the mixed vegetables. Drizzle the cocktail sauce over the top.

  2. 7

    Garnish

    Top with sliced avocado and lemon wedges. Serve chilled.

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