Churros Recipe
Make Churros Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Cinnamon Sugar Coating
Frying
Method
Prepare the Dough
- 1
Step 1: Bring Water to a Boil
In a medium saucepan, combine 1 cup of water, 2 tablespoons of unsalted butter, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Bring this mixture to a boil over medium heat.
- 2
Step 2: Mix in Flour
Once the mixture is boiling, remove the saucepan from heat. Quickly stir in 1 cup of all-purpose flour until a dough forms and pulls away from the sides of the pan.
- 3
Step 3: Add Eggs and Vanilla
Allow the dough to cool slightly, then add 2 large eggs and 1 teaspoon of vanilla extract. Mix well until the eggs are fully incorporated and the dough is smooth.
Prepare the Cinnamon Sugar
- 4
Step 4: Mix Sugar and Cinnamon
In a shallow dish, combine 1 cup of granulated sugar with 2 tablespoons of ground cinnamon. Mix well to ensure an even distribution.
Fry the Churros
- 5
Step 5: Heat Oil
In a deep pot or fryer, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer to ensure the right temperature.
- 6
Step 6: Pipe the Dough
Transfer the churro dough into a piping bag fitted with a star-shaped tip. Once the oil is hot, carefully pipe 4-6 inch strips of dough directly into the hot oil.
- 7
Step 7: Fry Until Golden Brown
Fry the churros for about 2-3 minutes on each side, or until they are golden brown and crispy. Remove them from the oil using a slotted spoon and drain on paper towels.
- 8
