Chuleta Salpicon Recipe
Make Chuleta Salpicon Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Vegetables
Herbs & Spices
Liquids
Garnish
Method
Preparation
- 1
Prepare the Pork Shoulder
Cut the pork shoulder into 2-inch pieces and season with salt and black pepper. Heat olive oil in a large skillet over medium-high heat, and brown the pork pieces on all sides.
- 2
Sauté the Vegetables
Remove the browned pork from the skillet and set aside. In the same skillet, add chopped onion, diced green bell pepper, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Cooking
- 4
Combine Ingredients
Return the browned pork to the skillet. Pour in the chicken broth and lime juice, stirring well to combine. Bring the mixture to a simmer.
- 5
Simmer
Cover the skillet and let it simmer on low heat for about 45 minutes to 1 hour until the pork is tender and easily shredded.
