Camarones Enchipotlados Recipe
Make Camarones Enchipotlados Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Chipotle Sauce
Garnish
Method
Preparing the Shrimp
- 1
Season the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt and black pepper. Toss to coat evenly.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the seasoned shrimp and cook for about 3-4 minutes, until they turn pink and are cooked through. Remove from the skillet and set aside.
Making the Chipotle Sauce
- 3
- 4
Add Tomatoes and Chipotle
Add the diced tomatoes and chipotle peppers in adobo sauce to the skillet. Stir to combine and cook for another 5 minutes.
- 5
Add Spices and Broth
Stir in the cumin, coriander, and chicken broth. Bring to a simmer and let it cook for 10 minutes, allowing the flavors to meld.
- 6
Blend the Sauce
Use an immersion blender to blend the sauce until smooth. If you don’t have an immersion blender, carefully transfer to a blender and blend until smooth. Return to the skillet.
Combine and Serve
- 7
Combine Shrimp and Sauce
Add the sautéed shrimp back into the skillet with the chipotle sauce. Stir to coat the shrimp in the sauce and let simmer for an additional 3-4 minutes.
- 8
Garnish and Serve
Serve the camarones enchipotlados hot, garnished with fresh cilantro and lime wedges on the side.
