Burrito Bistec Recipe
Make Burrito Bistec Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Bistec
For the Burrito Assembly
Method
Cooking the Bistec
- 1
Marinate the Steak
In a medium bowl, combine olive oil, minced garlic, lime juice, cumin, chili powder, salt, and black pepper. Mix well and add the flank steak. Ensure the steak is well-coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
- 2
- 3
Slice the Steak
After resting, slice the steak into thin strips against the grain to ensure tenderness.
Assembling the Burritos
- 4
Prepare the Ingredients
Lay out the flour tortillas on a clean surface. Have all other ingredients ready: refried beans, shredded cheese, sour cream, salsa, sliced avocado, and chopped cilantro.
- 5
Fill the Tortillas
Spread about ¼ cup of refried beans in the center of each tortilla. Top with sliced bistec, then sprinkle with shredded cheese, a dollop of sour cream, a spoonful of salsa, a few slices of avocado, and a sprinkle of chopped cilantro.
- 6
Roll the Burritos
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and filling.
- 7
Serve
Serve the burritos warm with additional salsa and sour cream on the side, if desired.
